Parmesan Crusted Chicken Tenders

Ingredients

• Vegetable oil - 1/4 cup
• Egg - 1, beaten
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Breadcrumbs - 1 cup
• Parmesan cheese - 1 cup, grated
• Chicken tenders - 1 lb

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dip each chicken tender into the beaten egg, then coat it with the Parmesan breadcrumb mixture, pressing gently to adhere.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Add the coated chicken tenders to the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer the chicken tenders to a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes, or until the chicken is cooked through and the crust is crispy.
8. Serve hot with your favorite dipping sauce.