Ortolana Pizza

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Fresh basil - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Mushrooms - 1/2 cup, sliced
• Bell peppers - 1/2 cup, thinly sliced
• Zucchini - 1 small, thinly sliced
• Eggplant - 1 small, thinly sliced
• Mozzarella cheese - 1 cup, shredded
• Tomato sauce - 1/2 cup
• Pizza dough - 1 pound

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Arrange the sliced eggplant, zucchini, bell peppers, mushrooms, and red onion on top of the cheese.
7. Drizzle the olive oil over the vegetables and season with salt and pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with fresh basil.
10. Slice and serve hot.