Oregano and Lemon Roasted Potatoes

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Garlic powder - 1 teaspoon
• Lemon juice - 2 tablespoons
• Fresh oregano - 2 tablespoons, chopped
• Olive oil - 3 tablespoons
• Potatoes - 1.5 lbs, cut into small cubes

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, lemon juice, chopped oregano, garlic powder, salt, and black pepper.
3. Add the cubed potatoes to the bowl and toss until they are evenly coated with the mixture.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through cooking.
6. Remove from the oven and let cool for a few minutes before serving.
7. Garnish with additional fresh oregano, if desired.
8. Serve hot and enjoy!