Oregano and Lemon Salmon

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Lemon juice - 1 tablespoon
• Lemon zest - 1 teaspoon
• Fresh oregano - 1 tablespoon, chopped
• Salmon fillets - 2

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the chopped oregano, lemon zest, lemon juice, olive oil, salt, and black pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the oregano and lemon mixture over the salmon fillets, coating them evenly.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
6. Serve the oregano and lemon salmon with your choice of side dishes and enjoy!