Oregano and Garlic Shrimp

Ingredients

• Red pepper flakes - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Fresh oregano - 2 tablespoons, chopped
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a bowl, combine the olive oil, minced garlic, chopped oregano, lemon juice, salt, black pepper, and red pepper flakes.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side, until the shrimp turns pink and opaque.
4. Serve the oregano and garlic shrimp hot, garnished with fresh oregano leaves and lemon wedges.