Oregano and Garlic Grilled Chicken

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemon juice - 2 tablespoons
• Garlic - 4 cloves, minced
• Fresh oregano - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Chicken breasts - 4 boneless, skinless

Instructions

1. In a small bowl, combine the olive oil, oregano, minced garlic, lemon juice, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure even coating. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the oregano and garlic grilled chicken with your favorite side dishes and enjoy!