Oregano and Garlic Pork Chops

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Dried oregano - 1 tablespoon
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Pork chops - 4 bone-in, thick-cut

Instructions

1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the minced garlic, dried oregano, salt, and black pepper.
3. Rub the pork chops with olive oil on both sides.
4. Sprinkle the oregano and garlic mixture evenly over the pork chops, pressing it into the meat.
5. Place the pork chops on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork chops from the grill and let them rest for a few minutes before serving.
7. Serve the oregano and garlic pork chops hot with your favorite side dishes.