Oregano and Garlic Breaded Pork Chops

Ingredients

• Olive oil - 2 tablespoons
• Egg - 1, beaten
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Dried oregano - 1 tablespoon
• Breadcrumbs - 1 cup
• Pork chops - 4 boneless, thick-cut

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, dried oregano, garlic powder, salt, and black pepper.
3. Dip each pork chop into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the breaded pork chops to the skillet and cook for 3-4 minutes on each side, until golden brown.
6. Transfer the pork chops to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through and crispy.
7. Serve hot and enjoy!