Oregano and Garlic Tilapia

Ingredients

• Lemon - 1, sliced
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Dried oregano - 1 teaspoon
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Tilapia fillets - 2

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the tilapia fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and black pepper.
4. Brush the mixture over the tilapia fillets, coating them evenly.
5. Place a few slices of lemon on top of each fillet.
6. Bake in the preheated oven for 15-20 minutes, or until the tilapia is cooked through and flakes easily with a fork.
7. Serve hot and enjoy!