Onion and Garlic Turkey Meatballs

Ingredients

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Fresh parsley - 2 tablespoons, chopped
• Parmesan cheese - 1/4 cup, grated
• Egg - 1
• Breadcrumbs - 1/2 cup
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Ground turkey - 1 pound

Instructions

1. In a large bowl, combine the ground turkey, chopped onion, minced garlic, breadcrumbs, egg, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Heat the olive oil in a skillet over medium heat.
4. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
5. Reduce the heat to low and cover the skillet. Cook for an additional 10-15 minutes, or until the meatballs are cooked through.
6. Serve the meatballs hot with your favorite sauce or as desired.