Skillet Turkey and Spinach Meatballs

Ingredients

• Marinara sauce - 2 cups
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Breadcrumbs - 1/2 cup
• Egg - 1
• Garlic - 2 cloves, minced
• Spinach - 2 cups, chopped
• Ground turkey - 1 pound

Instructions

1. In a large bowl, combine the ground turkey, spinach, garlic, egg, breadcrumbs, Parmesan cheese, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
4. Add the marinara sauce to the skillet and bring to a simmer. Cover and cook for another 10-15 minutes, until the meatballs are cooked through.
5. Serve the meatballs with extra Parmesan cheese on top, if desired.