Onion and Cream Cheese Dip

Ingredients

• Green onions - 2 tablespoons, chopped
• Salt and pepper - To taste
• Garlic powder - 1/2 teaspoon
• Mayonnaise - 1/4 cup
• Sour cream - 1/2 cup
• Cream cheese - 8 ounces
• Butter - 2 tablespoons
• Onions - 2 large, thinly sliced

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and cook until caramelized, about 20 minutes.
3. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until well combined.
4. Add the caramelized onions to the cream cheese mixture and stir until evenly distributed.
5. Transfer the dip to a serving bowl and garnish with chopped green onions.
6. Serve with your favorite chips, crackers, or vegetables.