Crab and Shrimp Dip

Ingredients

• Paprika - 1/2 teaspoon
• Shredded cheddar cheese - 1/2 cup
• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Worcestershire sauce - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Green onions - 2, thinly sliced
• Shrimp - 8 ounces, cooked and chopped
• Crab meat - 8 ounces, cooked and chopped
• Sour cream - 1/2 cup
• Mayonnaise - 1/2 cup
• Cream cheese - 8 ounces

Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, garlic powder, Worcestershire sauce, lemon juice, salt, and pepper. Mix until well combined.
3. Fold in the crab meat, shrimp, green onions, and shredded cheddar cheese.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Sprinkle paprika on top for added flavor and color.
6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
7. Serve warm with crackers, bread, or vegetable sticks.