Crab and Artichoke Dip

Ingredients

• Green onions - 2 tablespoons, chopped
• Salt and pepper - To taste
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Parmesan cheese - 1/2 cup, grated
• Artichoke hearts - 1 cup, chopped
• Crab meat - 1 cup, cooked and shredded
• Sour cream - 1/2 cup
• Mayonnaise - 1/2 cup
• Cream cheese - 8 ounces

Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Fold in the crab meat, artichoke hearts, Parmesan cheese, and green onions.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Serve hot with crackers, bread, or vegetable sticks.