Nile Crocodile Mocha

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Sugar - 1 tablespoon
• Milk - 1 cup
• Crocodile tears - 1 teaspoon
• Dark chocolate - 1 ounce, finely chopped
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Add the chopped dark chocolate and crocodile tears to the hot milk, stirring until the chocolate is melted and the mixture is smooth.
4. Pour the espresso shot into a mug and add the sugar. Stir until the sugar is dissolved.
5. Pour the hot chocolate mixture into the mug with the espresso and stir to combine.
6. Top with whipped cream and dust with cocoa powder.
7. Serve hot and enjoy the adventurous flavors of the Nile Crocodile Mocha!