Cioccolato Espresso

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Sugar - 2 tablespoons
• Milk - 1 cup
• Espresso - 2 shots
• Dark chocolate - 2 ounces

Instructions

1. Melt the dark chocolate in a microwave-safe bowl or using a double boiler.
2. Brew 2 shots of espresso.
3. In a saucepan, heat the milk over medium heat until hot but not boiling.
4. Whisk in the melted chocolate and sugar until well combined.
5. Add the brewed espresso and continue whisking until smooth and creamy.
6. Pour the cioccolato espresso into serving mugs.
7. Top with whipped cream and dust with cocoa powder.
8. Serve hot and enjoy!