Munich Mocha

Ingredients

• Chocolate shavings - For garnish
• Whipped cream - For topping
• Milk - 1 cup
• Sugar - 2 tablespoons
• Cocoa powder - 1 tablespoon
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso.
2. In a small saucepan, combine the cocoa powder, sugar, and a splash of milk. Heat over medium heat, stirring constantly, until the mixture is smooth and well combined.
3. Add the remaining milk to the saucepan and heat until hot, but not boiling.
4. Pour the hot milk mixture into a mug and add the brewed espresso. Stir well to combine.
5. Top with whipped cream and garnish with chocolate shavings.
6. Serve hot and enjoy!