Nectarine and Plum French Toast

Ingredients

• Butter - For cooking
• Maple syrup - To taste
• Plums - 2, sliced
• Nectarines - 2, sliced
• Cinnamon - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Milk - 1/2 cup
• Eggs - 2
• Bread slices - 4

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
3. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices onto the heated skillet or griddle and cook until golden brown on each side, about 2-3 minutes per side.
5. Remove the cooked French toast from the skillet and keep warm.
6. In the same skillet, add a little more butter if needed and sauté the sliced nectarines and plums until slightly softened, about 2-3 minutes.
7. Serve the French toast topped with the sautéed nectarines and plums.
8. Drizzle with maple syrup and sprinkle with additional cinnamon if desired.