Peach and Nectarine French Toast

Ingredients

• Powdered sugar - For dusting
• Maple syrup - For serving
• Nectarines - 2, sliced
• Peaches - 2, sliced
• Cinnamon - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Milk - 1/2 cup
• Eggs - 2
• Bread slices - 4

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
4. Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Remove the cooked French toast from the skillet and set aside.
6. In the same skillet, add the sliced peaches and nectarines. Cook for 2-3 minutes, until slightly softened.
7. Serve the French toast topped with the cooked peaches and nectarines.
8. Drizzle with maple syrup and dust with powdered sugar before serving.