Naiman Sharga

Ingredients

• Fresh cilantro - 1/4 cup, chopped
• Water - 4 cups
• Vegetable oil - 2 tablespoons
• Salt and pepper - To taste
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Ginger - 1 tablespoon, grated
• Garlic - 4 cloves, minced
• Potatoes - 4 medium, diced
• Carrots - 2 medium, sliced
• Onions - 2 large, chopped
• Lamb - 1 kg, cut into cubes

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the lamb cubes and cook until browned on all sides.
3. Add the onions, carrots, potatoes, garlic, and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the cumin, coriander, salt, and pepper. Stir well to coat the ingredients.
5. Pour in the water and bring to a boil. Reduce the heat to low, cover, and simmer for 2 hours, or until the lamb is tender.
6. Garnish with fresh cilantro before serving.
7. Serve hot with steamed rice or bread.