Khuurga Khatan

Ingredients

• Fresh cilantro - 1/4 cup, chopped
• Water - 4 cups
• Vegetable oil - 2 tablespoons
• Salt and pepper - To taste
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Ginger - 1 tablespoon, grated
• Garlic - 4 cloves, minced
• Potatoes - 4, peeled and diced
• Carrots - 2, sliced
• Onion - 1 large, chopped
• Lamb shoulder - 1 kg, cut into cubes

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the lamb cubes and cook until browned on all sides.
3. Add the chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.
4. Add the cumin, coriander, salt, and pepper. Stir well to coat the lamb and vegetables with the spices.
5. Add the sliced carrots, diced potatoes, and water. Bring to a boil, then reduce the heat to low.
6. Cover the pot and simmer for 1.5 hours, or until the lamb is tender and the vegetables are cooked through.
7. Taste and adjust the seasoning if needed.
8. Serve hot, garnished with fresh cilantro.
9. Enjoy your delicious Khuurga Khatan!