Mushroom and Goat Cheese Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Walnuts - 1/4 cup, chopped
• Goat cheese - 4 ounces, crumbled
• Mushrooms - 8 ounces, sliced
• Mixed salad greens - 4 cups

Instructions

1. In a large salad bowl, combine the mixed salad greens, sliced mushrooms, crumbled goat cheese, chopped walnuts, and thinly sliced red onion.
2. In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Serve immediately and enjoy!