Kiwi and Goat Cheese Salad

Ingredients

• Salt and pepper - To taste
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Walnuts - 1/4 cup, chopped
• Mixed greens - 4 cups
• Goat cheese - 4 oz, crumbled
• Kiwi - 2, peeled and sliced

Instructions

1. In a large bowl, combine the mixed greens, kiwi slices, crumbled goat cheese, chopped walnuts, and sliced red onion.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Serve immediately and enjoy!