Parmesan Crusted Goat Cheese Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Mixed greens - 4 cups
• Parmesan cheese - 1/2 cup, grated
• Goat cheese - 4 oz

Instructions

1. Preheat the oven to 400°F.
2. Slice the goat cheese into 1/2-inch thick rounds.
3. Coat each goat cheese round with grated parmesan cheese, pressing gently to adhere.
4. Place the coated goat cheese rounds on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until the cheese is golden and crispy.
6. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
7. In a large salad bowl, combine mixed greens, cherry tomatoes, and red onion.
8. Drizzle the dressing over the salad and toss to coat.
9. Divide the salad onto plates and top with the parmesan-crusted goat cheese rounds.
10. Serve immediately and enjoy!