Gluten Free Beet and Goat Cheese Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Walnuts - 1/2 cup, chopped
• Goat cheese - 1/2 cup, crumbled
• Mixed greens - 4 cups
• Beets - 4 medium-sized, roasted and sliced

Instructions

1. Preheat the oven to 400°F.
2. Wrap the beets in aluminum foil and roast for 45 minutes, or until tender. Let them cool, then peel and slice.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
4. In a large salad bowl, combine the mixed greens, roasted beets, crumbled goat cheese, chopped walnuts, and sliced red onion.
5. Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
6. Serve immediately and enjoy!