Mushroom and Beef Stir Fry

Ingredients

• Salt and pepper - To taste
• Green onions - 2, sliced
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Mushrooms - 8 ounces, sliced
• Beef sirloin - 1 pound, thinly sliced

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the beef slices and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the mushrooms, garlic, and ginger. Cook until the mushrooms are tender, about 5 minutes.
5. Return the beef to the skillet and pour in the sauce mixture. Cook for an additional 2-3 minutes, or until the sauce has thickened.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions and serve hot over steamed rice or noodles.