Chicken and Mushroom Stir Fry

Ingredients

• Salt and pepper - To taste
• Green onions - 3, sliced
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Mushrooms - 8 ounces, sliced
• Chicken breast - 2, boneless and skinless, sliced

Instructions

1. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the chicken slices and cook until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the mushrooms, garlic, and ginger. Cook until the mushrooms are tender, about 3 minutes.
5. Return the chicken to the skillet and pour in the sauce mixture. Stir well to coat everything evenly.
6. Cook for an additional 2 minutes, or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions and serve hot with steamed rice or noodles.