Garlic Beef Stir Fry

Ingredients

• Salt and pepper - To taste
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Green onions - 4, sliced
• Carrots - 2, julienned
• Bell peppers - 2, thinly sliced
• Broccoli florets - 2 cups
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 4 cloves, minced
• Beef sirloin - 1 pound, thinly sliced

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger.
2. In a separate bowl, combine the cornstarch and water to make a slurry.
3. Heat the vegetable oil in a large skillet or wok over high heat.
4. Add the beef slices and stir fry for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
5. In the same skillet, add the broccoli florets, bell peppers, and carrots. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender.
6. Return the beef to the skillet and pour in the sauce mixture. Cook for an additional 2 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions.
9. Serve hot with steamed rice or noodles.