Mushroom and Shrimp Stir Fry

Ingredients

• Salt and pepper - To taste
• Green onions - 2, sliced
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 3 cloves, minced
• Mushrooms - 8 ounces, sliced
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the shrimp and cook until pink and cooked through, about 2-3 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the mushrooms, garlic, and ginger. Stir-fry for 2-3 minutes, until the mushrooms are tender.
5. Return the shrimp to the skillet and pour in the sauce mixture. Stir-fry for another 1-2 minutes, until everything is well coated and heated through.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions.
8. Serve hot and enjoy!