Musclos a La Marinera

Ingredients

• Salt and pepper - To taste
• Parsley - 2 tablespoons, chopped
• White wine - 1 cup
• Tomatoes - 2, peeled and chopped
• Garlic - 3 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons
• Mussels - 2 pounds, cleaned and debearded

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the tomatoes, wine, parsley, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Add the mussels to the pot. Cover and cook until the mussels have opened, about 5-7 minutes.
5. Discard any mussels that have not opened.
6. Serve the mussels with the sauce and a sprinkle of extra parsley.