Almejas a La Marinera

Ingredients

• Salt and pepper - To taste
• Parsley - 2 tablespoons, chopped
• White wine - 1 cup
• Tomatoes - 2, peeled and chopped
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons
• Clams - 1 kg

Instructions

1. Clean the clams thoroughly to remove any sand or grit.
2. Heat the olive oil in a large pan over medium heat.
3. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
4. Add the tomatoes and cook for another 5 minutes, until they start to break down.
5. Add the white wine and bring to a simmer.
6. Add the clams to the pan, cover, and cook for 10-15 minutes, until the clams have opened.
7. Discard any clams that have not opened.
8. Season with salt and pepper, and stir in the chopped parsley.
9. Serve the clams with the sauce and some crusty bread to mop it up.