Moo Yang

Ingredients

• Vegetable oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Sugar - 1 tablespoon
• Fish sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Cilantro roots - 2, chopped
• Garlic - 4 cloves, minced
• Pork shoulder - 1 pound, sliced into thin pieces

Instructions

1. In a large bowl, mix together the garlic, cilantro roots, soy sauce, fish sauce, sugar, and black pepper.
2. Add the sliced pork to the marinade and mix well. Cover and refrigerate for at least 1 hour, or overnight.
3. Preheat a grill or grill pan over medium-high heat.
4. Brush the grill with vegetable oil.
5. Grill the pork for 2-3 minutes on each side, or until cooked through.
6. Serve hot with sticky rice and a spicy dipping sauce.