Tirk Phtoong

Ingredients

• Vegetable oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Sugar - 1 teaspoon
• Fish sauce - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Broccoli - 1 cup, florets
• Carrot - 1, julienned
• Bell pepper - 1, sliced
• Onion - 1 large, sliced
• Garlic - 4 cloves, minced
• Beef - 500 grams, thinly sliced

Instructions

1. In a bowl, marinate the beef with soy sauce, oyster sauce, fish sauce, sugar, and black pepper for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add minced garlic and stir-fry for 1 minute until fragrant.
4. Add the marinated beef and stir-fry for 2-3 minutes until browned.
5. Add sliced onion, bell pepper, carrot, and broccoli. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
6. Adjust the seasoning with soy sauce, oyster sauce, fish sauce, sugar, and black pepper according to taste.
7. Serve hot with steamed rice or noodles.