Mole Coffee

Ingredients

• Cocoa nibs - For garnish
• Whipped cream - For topping
• Milk - 1 cup
• Brown sugar - 1 teaspoon
• Chili powder - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Cocoa powder - 1 teaspoon
• Ground coffee - 1 tablespoon

Instructions

1. In a coffee filter, combine the ground coffee, cocoa powder, cinnamon, chili powder, and brown sugar.
2. Brew the coffee using your preferred method.
3. In a small saucepan, heat the milk over medium heat until hot but not boiling.
4. Pour the brewed coffee into a mug and top with the hot milk.
5. Stir well to combine.
6. Top with whipped cream and sprinkle with cocoa nibs for garnish.
7. Serve hot and enjoy!