Mexican Coffee

Ingredients

• Cinnamon sticks - For garnish
• Whipped cream - For topping
• Milk - 1 cup
• Sugar - 2 tablespoons
• Cocoa powder - 1 tablespoon
• Cinnamon - 1/2 teaspoon
• Ground coffee - 2 tablespoons

Instructions

1. In a coffee maker, combine the ground coffee, cinnamon, cocoa powder, and sugar.
2. Brew the coffee according to your coffee maker's instructions.
3. In a small saucepan, heat the milk over medium heat until hot but not boiling.
4. Pour the brewed coffee into two mugs, then pour the hot milk over the coffee.
5. Stir well to combine.
6. Top each mug with whipped cream and garnish with a cinnamon stick.
7. Serve hot and enjoy!