Kalahari Desert Coffee
Experience the rich flavors of the Kalahari Desert with this unique coffee recipe.
Ingredients
- Cocoa nibs - For garnish
- Whipped cream - For topping
- Honey - 2 tablespoons
- Cinnamon - 1/2 teaspoon
- Cocoa powder - 1 tablespoon
- Water - 2 cups
- Ground coffee - 2 tablespoons
Instructions
- Brew the coffee using your preferred method with the ground coffee and water.
- In a small bowl, mix together the cocoa powder and cinnamon.
- Pour the brewed coffee into two mugs.
- Stir in the cocoa powder mixture and honey until well combined.
- Top each mug with whipped cream and sprinkle with cocoa nibs for garnish.
- Serve hot and enjoy the flavors of the Kalahari Desert!
Dietary Information
Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 100 • Fat: 2g • Carbs: 15g • Protein: 1g • Sodium: 5mg • Sugar: 10g
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