Mexican Mocha

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Sugar - 1 tablespoon
• Milk - 1 cup
• Chili powder - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Cocoa powder - 1 tablespoon
• Instant coffee - 1 tablespoon

Instructions

1. In a small bowl, mix together the instant coffee, cocoa powder, cinnamon, and chili powder.
2. In a saucepan, heat the milk over medium heat until hot but not boiling.
3. Whisk in the coffee mixture and sugar until well combined and frothy.
4. Pour the Mexican mocha into a mug.
5. Top with whipped cream and dust with cocoa powder.
6. Serve hot and enjoy!