Mocha

Ingredients

• Chocolate syrup - For drizzling
• Whipped cream - For topping
• Milk - 1 cup
• Sugar - 1 tablespoon
• Cocoa powder - 1 tablespoon
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso.
2. In a small saucepan, combine the cocoa powder and sugar. Add a splash of milk and whisk until smooth.
3. Place the saucepan over medium heat and gradually whisk in the remaining milk.
4. Heat the mixture until hot but not boiling, stirring occasionally.
5. Pour the hot chocolate mixture into a mug and add the espresso shot.
6. Stir well to combine.
7. Top with whipped cream and drizzle with chocolate syrup.
8. Serve hot and enjoy!