Manchester Mocha

Ingredients

• Chocolate syrup - For drizzling
• Whipped cream - For topping
• Sugar - 2 tablespoons
• Cocoa powder - 2 tablespoons
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. In a separate bowl, whisk together the cocoa powder and sugar.
4. Pour the hot milk into the cocoa powder mixture and whisk until well combined.
5. Pour the espresso shot into a mug.
6. Slowly pour the cocoa mixture over the espresso, stirring gently to combine.
7. Top with whipped cream and drizzle with chocolate syrup.
8. Serve hot and enjoy!