Mexican Coleslaw

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 1/4 cup
• Lime juice - 1/4 cup
• Green onions - 2, chopped
• Cilantro - 1/2 cup, chopped
• Jalapeno - 1, seeds removed and finely chopped
• Carrot - 1, shredded
• Red cabbage - 1/2 head, shredded
• Green cabbage - 1/2 head, shredded

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrot, jalapeno, cilantro, and green onions.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.