Cabbage and Quinoa Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Green onions - 4, sliced
• Red bell pepper - 1, diced
• Carrots - 2 medium, grated
• Red cabbage - 2 cups, shredded
• Quinoa - 1 cup, cooked

Instructions

1. In a large bowl, combine the cooked quinoa, shredded red cabbage, grated carrots, diced red bell pepper, sliced green onions, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!