Cabbage and Corn Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Carrot - 1, grated
• Red bell pepper - 1, diced
• Corn kernels - 1 cup, cooked
• Green cabbage - 1/2 head, shredded

Instructions

1. In a large bowl, combine the shredded cabbage, corn kernels, diced red bell pepper, grated carrot, sliced red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!