Mediterranean Greek Salad

Ingredients

• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Extra virgin olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Feta cheese - 1/2 cup, crumbled
• Kalamata olives - 1/2 cup, pitted
• Red onion - 1/2 small, thinly sliced
• Tomatoes - 2 medium, diced
• Cucumber - 1 large, diced

Instructions

1. In a large bowl, combine the cucumber, tomatoes, red onion, kalamata olives, feta cheese, and fresh parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate for later.