Greek Salad with Parmesan

Ingredients

• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Lemon juice - 2 tablespoons
• Extra virgin olive oil - 2 tablespoons
• Parmesan cheese - 1/4 cup, grated
• Feta cheese - 1/2 cup, crumbled
• Kalamata olives - 1/2 cup
• Red onion - 1/2, thinly sliced
• Tomatoes - 2, diced
• Cucumber - 1, diced
• Romaine lettuce - 1 head, chopped

Instructions

1. In a large bowl, combine the chopped romaine lettuce, diced cucumber, diced tomatoes, thinly sliced red onion, and Kalamata olives.
2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat the vegetables evenly.
4. Sprinkle the crumbled feta cheese and grated Parmesan cheese over the salad.
5. Serve immediately and enjoy!