Keto Greek Salad

Ingredients

• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Lemon juice - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Feta cheese - 1/2 cup, crumbled
• Kalamata olives - 1/4 cup, pitted
• Red onion - 1/4 cup, thinly sliced
• Tomatoes - 2, diced
• Cucumber - 1, diced

Instructions

1. In a large bowl, combine the diced cucumber, tomatoes, red onion, and Kalamata olives.
2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Sprinkle the crumbled feta cheese on top of the salad.
5. Serve immediately and enjoy!