Mango Basil Lemonade

Ingredients

• Basil leaves (for garnish) - A few sprigs
• Ice cubes - As needed
• Honey - 1/4 cup
• Water - 4 cups
• Lemons - 4, juiced
• Fresh basil leaves - 1/4 cup, chopped
• Ripe mangoes - 2, peeled and diced

Instructions

1. In a blender, combine the diced mangoes, chopped basil leaves, lemon juice, water, and honey.
2. Blend until smooth and well combined.
3. Taste and adjust the sweetness if needed by adding more honey.
4. Fill glasses with ice cubes.
5. Pour the mango basil lemonade over the ice cubes.
6. Garnish with a sprig of basil leaves.
7. Serve chilled and enjoy!