Peach Mango Lemonade

Ingredients

• Mint leaves - For garnish
• Ice cubes - 1 cup
• Sugar - 1/2 cup
• Water - 4 cups
• Lemons - 4, juiced
• Mangoes - 2 ripe, peeled and pitted
• Peaches - 2 ripe, peeled and pitted

Instructions

1. In a blender, combine the peeled and pitted peaches and mangoes.
2. Add the freshly squeezed lemon juice and water.
3. Blend until smooth and well combined.
4. Add sugar to taste and blend again until the sugar is dissolved.
5. Pour the mixture into a pitcher and refrigerate for at least 1 hour to chill.
6. When ready to serve, fill glasses with ice cubes and pour the peach mango lemonade over the ice.
7. Garnish with mint leaves and serve chilled.