Lavender Lemonade

Ingredients

• Lavender sprigs - For garnish
• Lemon slices - For garnish
• Ice cubes - 1 cup
• Honey - 1/2 cup
• Lemons - 4, juiced
• Water - 4 cups
• Lavender flowers - 2 tablespoons

Instructions

1. In a saucepan, bring the water to a boil.
2. Remove from heat and add the lavender flowers. Let steep for 10 minutes.
3. Strain the lavender-infused water into a pitcher.
4. Add the lemon juice and honey to the pitcher and stir until the honey is dissolved.
5. Add the ice cubes and stir to chill the lemonade.
6. Serve the lavender lemonade over ice, garnished with lemon slices and lavender sprigs.