Mandazi

Ingredients

• Powdered sugar (optional) - For dusting
• Oil for frying - Enough for deep frying
• Vanilla extract - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Coconut milk - 1 cup
• Salt - 1/2 teaspoon
• Baking powder - 1 tablespoon
• Sugar - 1/4 cup
• All - purpose flour - 3 cups

Instructions

1. In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.
2. Add the coconut milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
5. Heat oil in a deep frying pan or pot over medium heat.
6. Divide the dough into 12 equal portions and shape each portion into a ball.
7. Flatten each ball into a disc, about 1/4 inch thick.
8. Carefully place the flattened dough discs into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
9. Remove the mandazi from the oil and drain on a paper towel-lined plate.
10. Optional: Dust the mandazi with powdered sugar before serving.
11. Serve warm and enjoy!