Ligurian Pesto

Ligurian Pesto

Ligurian pesto is a traditional Italian sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. It is commonly used as a pasta sauce or as a spread on bread.

Ingredients

  • Black pepper - To taste
  • Salt - To taste
  • Extra virgin olive oil - 1/2 cup
  • Parmesan cheese - 1/2 cup, grated
  • Garlic cloves - 2
  • Pine nuts - 1/4 cup
  • Fresh basil leaves - 2 cups

Instructions

  1. In a food processor or blender, combine the basil leaves, pine nuts, garlic cloves, and Parmesan cheese.
  2. Pulse until the ingredients are finely chopped.
  3. While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and well combined.
  4. Season with salt and black pepper to taste.
  5. Transfer the pesto to a jar or container and refrigerate until ready to use.
  6. Serve as a pasta sauce, spread on bread, or use as a dip.

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 15g • Carbs: 5g • Protein: 5g • Sodium: 200mg • Sugar: 1g